FlavourPress
| Published
in May 2006
|
Wine
bottle closures How
do winemakers choose among the various closure solutions? Are
metal-lined screwcaps, with their super-tight seal, suitable for ageing
of fine wines? Is a specific level of oxygen transmission ideal for wine
development in bottle? How do the various alternatives to cork perform?
And does cork have a future? In
addition, this debate has led winemakers to focus on the previously
neglected area of post-bottling wine chemistry: the latest research on
this important topic is summarized in this unique book. This
book:
Paperback,
150 pages; ISBN 0-9553035-0-8; £12 |
|
How
to buy the book Wine
bottle closures is available direct from the publishers, Flavour Press,
and costs £12/US$18/Aus$25 plus postage and packing. Postage & Packing
Contact fiona@flavourpress.co.uk
|